Registration number (WIID)Project No.TitleStatus
73987LVS EN 60335-2-42:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
69151LVS EN IEC 60335-2-36:2024/A11:2024Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsStandarts spēkā
71401LVS EN IEC 60335-2-39:2024/A1:2024Household and similar electrical appliances - Safety - Part 2-39: Commercial electric multi-purpose cooking pansStandarts spēkā
62362LVS EN 60335-2-42:2003/A2:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
73729LVS EN IEC 60335-2-58:2025/A11:2025Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machinesStandarts spēkā
55659EN 60335-2-49:2003/corrigendum Sep. 2007Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
63516EN IEC 60335-2-58:2025Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machinesStandarts spēkā
63516LVS EN IEC 60335-2-58:2025Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machinesStandarts spēkā
54973EN 60335-1:2012/A11:2014Household and similar electrical appliances - Safety - Part 1: General requirementsStandarts spēkā
64877EN IEC 60335-2-71:2020Household and similar electrical appliances - Safety - Part 2-71: Particular requirements for electrical heating appliances for breeding and rearing animalsStandarts spēkā
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