CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 54341 | EN 60335-2-36:2002/A1:2004 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 51532 | EN 60335-2-36:2002/A11:2012 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 50412 | EN 60335-2-36:2002 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 57841 | EN 60335-2-36:2000 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
| 56146 | EN 60335-2-36:1995/A2:1999 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
| 49542 | EN 60335-2-36:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
| 47470 | EN 60335-2-36:1995 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
| 42989 | EN 60335-2-36:1989/prAX | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elements | Izstrādē |
| 44989 | EN 60335-2-36:1989/A51:1991 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elements | Atcelts |
| 51642 | EN 60335-2-36:1989/A1:1992 | Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elements | Atcelts |
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