CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62361 | EN 60335-2-38:2003/FprA2:2016 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Izstrādē |
| 62362 | EN 60335-2-42:2003/A2:2024 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Standarts spēkā |
| 62362 | LVS EN 60335-2-42:2003/A2:2024 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Standarts spēkā |
| 62376 | EN 60335-2-47:2003/A2:2019 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 62376 | LVS EN 60335-2-47:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 62377 | EN 60335-2-48:2003/A2:2019 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters | Standarts spēkā |
| 62377 | LVS EN 60335-2-48:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters | Standarts spēkā |
| 62378 | EN 60335-2-49:2003/A2:2019 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 62378 | LVS EN 60335-2-49:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 62379 | EN 60335-2-50:2003/FprA2:2025 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Izstrādē |
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