CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 57133 | EN 60335-2-36:2002/A2:2008 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 56811 | EN 60335-2-61:2003/A2:2008 | Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heaters | Standarts spēkā |
| 55681 | EN 50569:2013 | Household and similar electrical appliances - Safety - Particular requirements for commercial electric spin extractors | Standarts spēkā |
| 79247 | EN IEC 60335-2-4:2025 | Household and similar electrical appliances - Safety - Part 2-4: Particular requirements for spin extractors | Standarts spēkā |
| 79250 | EN IEC 60335-2-4:2025/A11:2025 | Household and similar electrical appliances - Safety - Part 2-4: Particular requirements for spin extractors | Standarts spēkā |
| 51987 | EN 60335-2-39:2003 | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Standarts spēkā |
| 51992 | EN 60335-2-73:2003/A1:2006 | Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heaters | Standarts spēkā |
| 74168 | LVS EN IEC 60335-2-110:2021/A1:2023 | Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators | Standarts spēkā |
| 54119 | EN 60335-2-36:2002/corrigendum Aug. 2007 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 53714 | EN 60335-2-14:2006/corrigendum Feb. 2007 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines | Standarts spēkā |
Displaying 2481-2490 of 2977 results.
