CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61912 | LVS EN 60335-2-35:2016/A1:2020 | Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters | Standarts spēkā |
| 56726 | EN 60335-2-52:2003/A11:2010 | Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances | Standarts spēkā |
| 61452 | LVS EN 60335-2-78:2003/A11:2020 | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues | Standarts spēkā |
| 55877 | EN 60335-2-31:2014 | Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors | Standarts spēkā |
| 62376 | LVS EN 60335-2-47:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 53290 | LVS EN 60335-2-74:2003 /A2:2010 | Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters (IEC 60335-2-74:2002/A2:2009) | Standarts spēkā |
| 55427 | EN 60335-2-85:2003/A1:2008 | Household and similar electrical appliances - Safety - Part 2-85: Particular requirements for fabric steamers | Standarts spēkā |
| 54299 | LVS EN 60335-1:1994/AC:2016 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 45137 | LVS EN 60335-2-49:2003 /A1:2009 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008) | Standarts spēkā |
| 46609 | LVS EN 60335-2-101:2003/A2:2015 | Household and similar electrical appliances - Safety - Part 2-101: Particular requirements for vaporizers | Standarts spēkā |
Displaying 2501-2510 of 2977 results.