CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82740 | prEN IEC 60335-2-50/prAB | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Izstrādē |
| 82739 | prEN IEC 60335-2-49/prAB | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Izstrādē |
| 47093 | EN 60335-2-78:2003 | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues | Izstrādē |
| 48029 | EN 60335-2-6:1990/A1 | Safety of household and similar electrical appliances - Part 2: Particular requirements for cooking ranges, cooking tables, ovens and similar appliances for household use | Izstrādē |
| 82599 | prEN IEC 60335-2-50/prA1 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Izstrādē |
| 82601 | prEN IEC 60335-2-118 | Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers | Izstrādē |
| 82597 | prEN IEC 60335-2-42/prAB | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Izstrādē |
| 82604 | prEN IEC 60335-2-39/prAB | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Izstrādē |
| 82595 | prEN IEC 60335-2-37/prAA | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Izstrādē |
| 82596 | prEN IEC 60335-2-37/prAB | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Izstrādē |
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