CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 49804 | EN IEC 60335-2-110:2021 | Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators | Standarts spēkā |
| 49145 | EN 60335-2-45:2002/A1:2008 | Household and similar electrical appliances - Safety - Part 2-45: Particular requirements for portable heating tools and similar appliances | Standarts spēkā |
| 73284 | LVS EN IEC 60335-2-24:2023/A11:2023 | Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers | Standarts spēkā |
| 43899 | EN 60335-2-14:2006/A11:2012 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines | Standarts spēkā |
| 59585 | LVS EN 60335-2-30:2010/AC:2015 | Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heaters | Standarts spēkā |
| 51587 | EN 60335-2-66:2003/A1:2008 | Household and similar electrical appliances - Safety - Part 2-66: Particular requirements for water-bed heaters | Standarts spēkā |
| 46621 | EN 60335-2-8:2015 | Household and similar electrical appliances - Safety - Part 2-8: Particular requirements for shavers, hair clippers and similar appliances | Standarts spēkā |
| 54842 | EN 60335-1:1994/A13:1998 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 62378 | LVS EN 60335-2-49:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 52810 | EN 60335-2-13:2010 | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances | Standarts spēkā |
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