Registration number (WIID)Project No.TitleStatus
74049LVS EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
74049EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
74048EN 60335-2-50:2003/FprAA:2025Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marieIzstrādē
74017EN IEC 60335-2-81:2023/A11:2023Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
74017LVS EN IEC 60335-2-81:2023/A11:2024Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
74016EN IEC 60335-2-81:2023/A2:2023Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
74016LVS EN IEC 60335-2-81:2023/A2:2023Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
73989LVS EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
73989EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
73987LVS EN 60335-2-42:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
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