CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 52903 | EN 60335-2-38:2003/corrigendum Aug. 2007 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Standarts spēkā |
| 59930 | LVS EN 60335-2-8:2016/A1:2016 | Household and similar electrical appliances - Safety - Part 2-8: Particular requirements for shavers, hair clippers and similar appliances | Standarts spēkā |
| 42840 | LVS EN 60335-2-65:2004 | Household and similar electrical appliances - Safety - Part 2-65: Particular requirements for air-cleaning appliances | Standarts spēkā |
| 46011 | EN 60335-2-48:2003/corrigendum Sep. 2007 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters | Standarts spēkā |
| 44801 | LVS EN 60335-2-68:2012 | Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction machines, for commercial use (IEC 60335-2-68:2012, modified) | Standarts spēkā |
| 76247 | EN IEC 60335-2-40:2024 | Household and similar electrical appliances - Safety - Part 2-40: Particular requirements for electrical heat pumps, air-conditioners and dehumidifiers | Standarts spēkā |
| 42668 | LVS EN 60335-2-50:2003 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
| 71393 | LVS EN IEC 60335-2-96:2022 | Household and similar electrical appliances - Safety - Part 2-96: Particular requirements for flexible sheet heating elements for room heating | Standarts spēkā |
| 54926 | EN 60335-2-14:2006/A1:2008 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines | Standarts spēkā |
| 44534 | LVS EN 60335-2-49:2003 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
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