CLC/TC 61

Registration number (WIID)Project No.TitleStatus
47405EN 60335-2-73:2003Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heatersStandarts spēkā
42814LVS EN IEC 60335-2-39:2024Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pansStandarts spēkā
62359LVS EN IEC 60335-2-36:2024Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsStandarts spēkā
62360LVS EN IEC 60335-2-37:2024Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersStandarts spēkā
44252EN 60335-1:1994/A1:1996Safety of household and similar electrical appliances - Part 1: General requirementsStandarts spēkā
74049LVS EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
73985LVS EN 60335-2-48:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
73989LVS EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
73989EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
74049EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
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