Registration number (WIID)Project No.TitleStatus
71788LVS EN 60335-2-61:2003/A12:2022Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heatersStandarts spēkā
76281LVS EN IEC 60335-2-84:2021/A12:2024Household and similar electrical appliances - Safety - Part 2-84: Particular requirements for toilet appliancesStandarts spēkā
55373EN 60335-2-55:2003/A1:2008Household and similar electrical appliances - Safety - Part 2-55: Particular requirements for electrical appliances for use with aquariums and garden pondsStandarts spēkā
55659EN 60335-2-49:2003/corrigendum Sep. 2007Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
53942LVS EN 60335-2-109:2010/A1:2018Household and similar electrical appliances - Safety - Part 2-109: Particular requirements for UV radiation water treatment appliancesStandarts spēkā
71296EN IEC 60335-2-105:2021/A1:2021Household and similar electrical appliances - Safety - Part 2-105: Particular requirements for multifunctional shower cabinetsStandarts spēkā
59973LVS EN IEC 60335-2-103:2023Household and similar electrical appliances - Safety - Part 2-103: Particular requirements for drives for gates, doors and windowsStandarts spēkā
52810LVS EN 60335-2-13:2010Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009)Standarts spēkā
73987LVS EN 60335-2-42:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
69152EN IEC 60335-2-37:2024/A11:2024Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersStandarts spēkā
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