Registration number (WIID)Project No.TitleStatus
74049LVS EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
62259LVS EN 60335-2-6:2015/A11:2020Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesStandarts spēkā
63517EN IEC 60335-2-82:2022Household and similar electrical appliances - Safety - Part 2-82: Particular requirements for amusement machines and personal service machinesStandarts spēkā
73985LVS EN 60335-2-48:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
73989LVS EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
63514LVS EN 60335-2-6:2015/A1:2020Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesStandarts spēkā
76247LVS EN IEC 60335-2-40:2024Household and similar electrical appliances - Safety - Part 2-40: Particular requirements for electrical heat pumps, air-conditioners and dehumidifiersStandarts spēkā
45274LVS EN 60335-2-99:2003Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoodsStandarts spēkā
48814LVS EN 60335-2-16:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002/A1:2008)Standarts spēkā
46491LVS EN 60335-2-44:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironers (IEC 60335-2-44:2002/A1:2008)Standarts spēkā
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