CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 55877 | LVS EN 60335-2-31:2015 | Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors | Standarts spēkā |
| 42668 | LVS EN 60335-2-50:2003 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
| 65843 | EN 60335-1:2012/A13:2017 | Household and similar electrical appliances - Safety - Part 1: General requirements | Standarts spēkā |
| 48825 | EN 60335-2-17:2013 | Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances | Standarts spēkā |
| 54749 | EN 60335-2-98:2003 | Household and similar electrical appliances - Safety - Part 2-98: Particular requirements for humidifiers | Standarts spēkā |
| 67782 | EN 60335-2-3:2016/A1:2020 | Household and similar electrical appliances - Safety - Part 2-3: Particular requirements for electric irons | Standarts spēkā |
| 68452 | LVS EN IEC 60335-2-75:2023 | Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines | Standarts spēkā |
| 49145 | LVS EN 60335-2-45:2003 /A1:2008 | Household and similar electrical appliances -Safety - Part 2-45: Particular requirements for portable heating tools and similar appliances (IEC 60335-2-45:2002/A1:2008) | Standarts spēkā |
| 62378 | EN 60335-2-49:2003/A2:2019 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 74049 | EN 60335-2-49:2003/A12:2024 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
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