CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 52772 | LVS EN 60335-2-47:2003 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 55034 | EN 60335-2-59:2003 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers | Standarts spēkā |
| 42302 | LVS EN 60335-2-101:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-101: Particular requirements for vaporizers (IEC 60335-2-101:2002/A1:2008) | Standarts spēkā |
| 74016 | LVS EN IEC 60335-2-81:2023/A2:2023 | Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating mats | Standarts spēkā |
| 46849 | EN 60335-2-4:2010/A1:2015 | Household and similar electrical appliances - Safety - Part 2-4: Particular requirements for spin extractors | Standarts spēkā |
| 73715 | EN IEC 60335-1:2023/A11:2023 | Household and similar electrical appliances - Safety - Part 1: General requirements | Standarts spēkā |
| 72476 | EN IEC 60335-2-90:2021/A1:2021 | Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens | Standarts spēkā |
| 71443 | LVS EN 60335-2-31:2015/A2:2023 | Household and similar electrical appliances - Safety - Part 2-31 - Particular requirements for range hoods and other cooking fume extractors | Standarts spēkā |
| 74049 | LVS EN 60335-2-49:2003/A12:2024 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 57384 | LVS EN 60335-2-55:2003 | Household and similar electrical appliances - Safety - Part 2-55: Particular requirements for electrical appliances for use with aquariums and garden ponds | Standarts spēkā |
Displaying 2871-2880 of 2978 results.