Registration number (WIID)Project No.TitleStatus
48415LVS EN 60335-2-52:2003Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliancesStandarts spēkā
48236LVS EN 60335-2-73:2003 /A2:2010Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heaters(IEC 60335-2-73:2002/A2:2009)Standarts spēkā
48814LVS EN 60335-2-16:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002/A1:2008)Standarts spēkā
45274LVS EN 60335-2-99:2003Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoodsStandarts spēkā
73989LVS EN 60335-2-47:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
43234LVS EN 60335-2-64:2002 +A1Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machinesStandarts spēkā
51992LVS EN 60335-2-73:2003 /A1:2006Household and similar electrical appliances - Safety - Part 2- 73: Particular requirements for fixed immersion heatersStandarts spēkā
48292LVS EN 60335-2-42:2003 /A1:2009Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002/A1:2008)Standarts spēkā
55909LVS EN 60335-2-30:2010Household and similar electrical appliances - Safety -- Part 2-30: Particular requirements for room heaters (IEC 60335-2-30:2009)Standarts spēkā
47721LVS EN 60335-2-74:2003Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heatersStandarts spēkā
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