Registration number (WIID)Project No.TitleStatus
44801LVS EN 60335-2-68:2012Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction machines, for commercial use (IEC 60335-2-68:2012, modified)Standarts spēkā
61624LVS EN 60335-2-38:2003/A11:2024Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsStandarts spēkā
52062LVS EN 62233:2008 /AC:2009Measurement methodes for electromagnetic fields of household appliances and similar apparatus with regard to human exposureStandarts spēkā
71363EN 60335-2-15:2016/A1:2021Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquidsStandarts spēkā
49986LVS EN 60335-2-44:2003 /A2:2012Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironers (IEC 60335-2-44:2002/A2:2011)Standarts spēkā
41998LVS EN IEC 60335-2-81:2023Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
55681EN 50569:2013Household and similar electrical appliances - Safety - Particular requirements for commercial electric spin extractorsStandarts spēkā
62362LVS EN 60335-2-42:2003/A2:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
59701EN 60335-2-13:2010/A1:2019Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliancesStandarts spēkā
55659EN 60335-2-49:2003/corrigendum Sep. 2007Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
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