CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 48292 | LVS EN 60335-2-42:2003 /A1:2009 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002/A1:2008) | Standarts spēkā |
| 74049 | LVS EN 60335-2-49:2003/A12:2024 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 73714 | LVS EN IEC 60335-1:2024 | Household and similar electrical appliances - Safety - Part 1: General requirements | Standarts spēkā |
| 61131 | EN 60335-2-59:2003/A11:2018 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers | Standarts spēkā |
| 55051 | LVS EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Standarts spēkā |
| 69870 | EN 60335-2-5:2015/A1:2020 | Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers | Standarts spēkā |
| 78883 | LVS EN IEC 60335-2-59:2025 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers | Standarts spēkā |
| 54299 | LVS EN 60335-1:1994/AC:2016 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 74101 | LVS EN 60335-2-30:2010/A13:2022 | Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heaters | Standarts spēkā |
| 54341 | EN 60335-2-36:2002/A1:2004 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
Displaying 2931-2940 of 2977 results.