Registration number (WIID)Project No.TitleStatus
46551LVS EN 60335-1:1994/A16:2001Safety of household and similar electrical appliances - Part 1: General requirements 
48292LVS EN 60335-2-42:2003 /A1:2009Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002/A1:2008)Standarts spēkā
51992LVS EN 60335-2-73:2003 /A1:2006Household and similar electrical appliances - Safety - Part 2- 73: Particular requirements for fixed immersion heatersStandarts spēkā
56081LVS EN 60335-2-54:2009 /A11:2013Household and similar electrical appliances - Safety - Part 2-54: Particular requirements for surface-cleaning appliances for household use employing liquids or steamStandarts spēkā
55427LVS EN 60335-2-85:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-85: Particular requirements for fabric steamers (IEC 60335-2-85:2002/A1:2008)Standarts spēkā
61912LVS EN 60335-2-35:2016/A1:2020Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heatersStandarts spēkā
45111LVS EN 60335-2-65:2004 /A1:2008Household and similar electrical appliances - Safety - Part 2-65: Particular requirements for air-cleaning appliances (IEC 60335-2-65:2002/A1:2008)Standarts spēkā
43234LVS EN 60335-2-64:2002 +A1Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machinesStandarts spēkā
49577LVS EN 60335-2-38:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsStandarts spēkā
42839LVS EN 60335-2-50:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marieStandarts spēkā
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