CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51719 | EN 60335-2-9:2003/prAE | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances | Izstrādē |
| 48694 | EN 60335-2-24:2010 | Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers | Izstrādē |
| 43597 | FprEN 60335-2-21:2012/FprAA:2013 | Household and similar electrical appliances - Safety - Part 2-21: Particular requirements for storage water heaters | Izstrādē |
| 47984 | EN 60335-2-27:2013 | Household and similar electrical appliances - Safety - Part 2-27: Particular requirements for appliances for skin exposure to ultraviolet and infrared radiation | Izstrādē |
| 46940 | EN 60335-2-86:2003/AA | Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines | Izstrādē |
| 46374 | EN 60335-2-25:1996/prAC | Safety of household and similar electrical appliances - Part 2-25: Particular requirements for microwave ovens | Izstrādē |
| 44572 | EN 60335-2-30:1997/prAA | Safety of household and similar electrical appliances - Part 2-30: Particular requirements for room heaters | Izstrādē |
| 47509 | EN 60335-2-9:1990/prAC | Safety of household and similar electrical appliances - Part 2: Particular requirements for toasters, grills, roasters and similar appliances | Izstrādē |
| 81631 | prEN IEC 60335-2-36/prA1 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Izstrādē |
| 81620 | prEN IEC 60335-2-78/prAB | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues | Izstrādē |
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