CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 53714 | LVS EN 60335-2-14:2007/AC:2016 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines | Standarts spēkā |
| 64877 | LVS EN IEC 60335-2-71:2020 | Household and similar electrical appliances - Safety - Part 2-71: Particular requirements for electrical heating appliances for breeding and rearing animals | Standarts spēkā |
| 53208 | LVS EN 60335-2-78:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues (IEC 60335-2-78:2002/A1:2008) | Standarts spēkā |
| 62259 | LVS EN 60335-2-6:2015/A11:2020 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Standarts spēkā |
| 50159 | LVS EN 60335-2-30:2010/A1:2020 | Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heaters | Standarts spēkā |
| 59702 | LVS EN 60335-2-17:2013/A1:2020 | Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances | Standarts spēkā |
| 42959 | LVS EN 60335-2-2:2003 /A11:2010/AC:2012 | Household and similar electrical appliances - Safety - Part 2-2: Particular requirements for vacuum cleaners and water-suction cleaning appliances | Standarts spēkā |
| 56811 | LVS EN 60335-2-61:2003 /A2:2009 | Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heaters (IEC 60335-2-61:2002/A2:2008) | Standarts spēkā |
| 62359 | LVS EN IEC 60335-2-36:2024 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 73986 | LVS EN IEC 60335-2-39:2024/A11:2024 | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Standarts spēkā |
Displaying 301-310 of 2946 results.