CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 57494 | EN 60335-1:2012 | Household and similar electrical appliances - Safety - Part 1: General requirements | Standarts spēkā |
| 62378 | LVS EN 60335-2-49:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 46551 | EN 60335-1:1994/A16:2001 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 61452 | EN 60335-2-78:2003/A11:2020 | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues | Standarts spēkā |
| 49538 | EN 60335-2-64:2000 | Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machines | Standarts spēkā |
| 67818 | EN IEC 60335-2-41:2021/A11:2021 | Household and similar electrical appliances - Safety - Part 2-41: Particular requirements for pumps | Standarts spēkā |
| 53461 | EN 60335-2-47:2003/A1:2008 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 80666 | LVS EN IEC 60335-2-32:2026 | Household and similar electrical appliances - Safety - Part 2-32: Particular requirements for massage appliances | Standarts spēkā |
| 73987 | LVS EN 60335-2-42:2003/A12:2024 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Standarts spēkā |
| 69151 | LVS EN IEC 60335-2-36:2024/A11:2024 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
Displaying 361-370 of 2977 results.