CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44385 | EN 60335-1:1994/prAA | Safety of household and similar electrical appliances - Part 1: General requirements | Izstrādē |
| 44393 | EN 60335-1:2002/prA1 | Household and similar electrical appliances - Safety - Part 1: General requirements | Izstrādē |
| 44430 | LVS EN 60335-2-25:1995/A1:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for microwave ovens | Atcelts |
| 44430 | EN 60335-2-25:1995/A1:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for microwave ovens | Atcelts |
| 44437 | prEN 60335-2-103 | Household and similar electrical appliances - Safety - Part 2-103: Particular requirements for drive gates, doors and windows | Izstrādē |
| 44450 | EN 60335-2-52:1996 | Safety of household and similar electrical appliances - Part 2-52: Particular requirements for oral hygiene appliances | Atcelts |
| 44450 | LVS EN 60335-2-52:1996 | Safety of household and similar electrical appliances - Part 2: Particular requirements for oral hygiene appliances | Atcelts |
| 44493 | EN 60335-2-37:1989/A51:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 44493 | LVS EN 60335-2-37:1989/A51:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 44534 | LVS EN 60335-2-49:2003 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
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