CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
65466 | EN 60335-2-86:2003/A12:2017 | Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines | Standarts spēkā |
44252 | EN 60335-1:1994/A1:1996 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
74017 | EN IEC 60335-2-81:2023/A11:2023 | Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating mats | Standarts spēkā |
74102 | EN IEC 60335-2-80:2024/A11:2024 | Household and similar electrical appliances - Safety - Part 2-80: Particular requirements for fans | Standarts spēkā |
46621 | EN 60335-2-8:2015 | Household and similar electrical appliances - Safety - Part 2-8: Particular requirements for shavers, hair clippers and similar appliances | Standarts spēkā |
45137 | EN 60335-2-49:2003/A1:2008 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
42839 | EN 60335-2-50:2003/corrigendum Sep. 2007 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
55031 | EN 60335-2-60:2003/A1:2005 | Household and similar electrical appliances - Safety - Part 2-60: Particular requirements for whirlpool baths and whirlpool spas | Standarts spēkā |
43360 | LVS EN 60335-2-48:2003 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters | Standarts spēkā |
44534 | LVS EN 60335-2-49:2003 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
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