Registration number (WIID)Project No.TitleStatus
44534LVS EN 60335-2-49:2003Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)Standarts spēkā
44790LVS EN 60335-2-30:2010 /AC:2010Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heatersStandarts spēkā
48177LVS EN 60335-2-69:2012Household and similar electrical appliances - Safety - Part 2-69: Particular requirements for wet and dry vacuum cleaners, including power brush for commercial useStandarts spēkā
49041LVS EN 60335-2-88:2003Household and similar electrical appliances - Safety - Part 2-88: Particular requirements for humidifiers intended for use with heating, ventilation, or air- conditioning systemsStandarts spēkā
43360LVS EN 60335-2-48:2003Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
42371LVS EN 50106:2009Safety of household and similar electrical appliances - Particular rules for routine tests referring to appliances under the scope of EN 60335-1Standarts spēkā
42668LVS EN 60335-2-50:2003Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marieStandarts spēkā
46011LVS EN 60335-2-48:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
56422LVS EN 60335-2-79:2012Household and similar electrical appliances - Safety - Part 2-79: Particular requirements for high pressure cleaners and steam cleaners (IEC 60335-2-79:2012, modified)Standarts spēkā
50127LVS EN 60335-2-42:2003Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
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