CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81627 | FprEN IEC 60335-2-82:2026 | Household and similar electrical appliances - Safety - Part 2-82: Particular requirements for amusement machines and personal service machines | Izstrādē |
| 81626 | prEN IEC 60335-2-81 | Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating mats | Izstrādē |
| 81629 | FprEN IEC 60335-2-101:2026 | Household and similar electrical appliances - Safety - Part 2-101: Particular requirements for vaporizers | Izstrādē |
| 81632 | prEN IEC 60335-2-37:2026 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Izstrādē |
| 81630 | FprEN IEC 60335-2-111:2026 | Household and similar electrical appliances - Safety - Part 2-111: Particular requirements for electric ondol-mattress with a non-flexible heated part | Izstrādē |
| 81631 | prEN IEC 60335-2-36:2026/prA1:2026 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Izstrādē |
| 81623 | FprEN IEC 60335-2-62:2026 | Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks | Izstrādē |
| 81636 | prEN IEC 60335-2-42:2026 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Izstrādē |
| 73717 | EN 60335-2-53:2011/A2:2023 | Household and similar electrical appliances - Safety - Part 2-53: Particular requirements for sauna heating appliances and infrared cabins | Izstrādē |
| 73468 | EN IEC 60335-2-115:2023/A11:2023 | Household and similar electrical appliances - Safety - Part 2-115: Particular requirements for skin beauty care appliances | Izstrādē |
Displaying 391-400 of 2977 results.
