Registration number (WIID)Project No.TitleStatus
73987EN 60335-2-42:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
47721LVS EN 60335-2-74:2003Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heatersStandarts spēkā
42913EN 60335-2-48:2003/A11:2012Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
55910LVS EN 60335-2-38:2003Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsStandarts spēkā
56332EN 60335-2-49:2003/A11:2012Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
67029EN 50706:2022Household and similar electrical appliances - Particular requirements for electrically operated commercial rotary ironersStandarts spēkā
55659LVS EN 60335-2-49:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)Standarts spēkā
50736EN 60335-2-98:2003/A2:2008Household and similar electrical appliances - Safety - Part 2-98: Particular requirements for humidifiersStandarts spēkā
46491LVS EN 60335-2-44:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironers (IEC 60335-2-44:2002/A1:2008)Standarts spēkā
62360LVS EN IEC 60335-2-37:2024Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersStandarts spēkā
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