Registration number (WIID)Project No.TitleStatus
62384LVS EN 60335-2-99:2003/A1:2019Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoodsStandarts spēkā
62380EN 60335-2-64:2016/FprA2:2017Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machinesIzstrādē
62379EN 60335-2-50:2003/FprA2:2025Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marieIzstrādē
62378LVS EN 60335-2-49:2003/A2:2020Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
62378EN 60335-2-49:2003/A2:2019Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
62377LVS EN 60335-2-48:2003/A2:2020Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
62377EN 60335-2-48:2003/A2:2019Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersStandarts spēkā
62376LVS EN 60335-2-47:2003/A2:2020Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
62376EN 60335-2-47:2003/A2:2019Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansStandarts spēkā
62362EN 60335-2-42:2003/A2:2024Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
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