CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 49538 | EN 60335-2-64:2000 | Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machines | Standarts spēkā |
| 46551 | EN 60335-1:1994/A16:2001 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 61442 | LVS EN 60335-2-16:2003/A11:2018 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers | Standarts spēkā |
| 53208 | EN 60335-2-78:2003/A1:2008 | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues | Standarts spēkā |
| 44719 | EN 60335-2-74:2003/A1:2006 | Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters | Standarts spēkā |
| 48317 | EN 60335-2-86:2003/A11:2016 | Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machines | Standarts spēkā |
| 62981 | LVS EN 50571:2014/A1:2018 | Household and similar electrical appliances - Safety - Particular requirements for commercial electric washing machines | Standarts spēkā |
| 56004 | LVS EN 60335-1:1994/A2/AC:2016 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 53290 | LVS EN 60335-2-74:2003 /A2:2010 | Household and similar electrical appliances - Safety - Part 2-74: Particular requirements for portable immersion heaters (IEC 60335-2-74:2002/A2:2009) | Standarts spēkā |
| 45137 | LVS EN 60335-2-49:2003 /A1:2009 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008) | Standarts spēkā |
Displaying 521-530 of 2956 results.