CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62377 | LVS EN 60335-2-48:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters | Standarts spēkā |
| 62376 | LVS EN 60335-2-47:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 62376 | EN 60335-2-47:2003/A2:2019 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
| 62362 | EN 60335-2-42:2003/A2:2024 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Standarts spēkā |
| 62362 | LVS EN 60335-2-42:2003/A2:2024 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Standarts spēkā |
| 62361 | EN 60335-2-38:2003/FprA2:2016 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Izstrādē |
| 62360 | EN IEC 60335-2-37:2024 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Standarts spēkā |
| 62360 | LVS EN IEC 60335-2-37:2024 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Standarts spēkā |
| 62359 | EN IEC 60335-2-36:2024 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 62359 | LVS EN IEC 60335-2-36:2024 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
Displaying 541-550 of 2946 results.