Registration number (WIID)Project No.TitleStatus
59701LVS EN 60335-2-13:2010/A1:2019Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliancesStandarts spēkā
63519LVS EN IEC 60335-2-102:2024Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connectionsStandarts spēkā
59770LVS EN 60335-2-52:2003/A12:2020Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliancesStandarts spēkā
61442LVS EN 60335-2-16:2003/A11:2018Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposersStandarts spēkā
62981LVS EN 50571:2014/A1:2018Household and similar electrical appliances - Safety - Particular requirements for commercial electric washing machinesStandarts spēkā
70277LVS EN IEC 60335-2-76:2022Household and similar electrical appliances - Safety - Part 2-76: Particular requirements for electric fence energizersStandarts spēkā
59952LVS EN 60335-2-54:2009/A11:2013/AC:2015Household and similar electrical appliances - Safety - Part 2-54: Particular requirements for surface-cleaning appliances for household use employing liquids or steamStandarts spēkā
73283EN IEC 60335-2-24:2022Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makersStandarts spēkā
53461LVS EN 60335-2-47:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002/A1:2008)Standarts spēkā
56332LVS EN 60335-2-49:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
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