CLC/TC 61

Registration number (WIID)Project No.TitleStatus
50987EN IEC 60335-2-75:2023/A11:2023Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machinesStandarts spēkā
64196LVS EN 60335-2-54:2009/A12:2022Household and similar electrical appliances - Safety - Part 2-54: Particular requirements for surface-cleaning appliances for household use employing liquids or steamStandarts spēkā
47405LVS EN 60335-2-73:2003Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heatersStandarts spēkā
70830LVS EN IEC 60335-2-89:2022Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or motor-compressorStandarts spēkā
44117LVS EN 60335-2-61:2003Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal storage heatersStandarts spēkā
78056LVS EN 61770:2009/A12:2022/AC:2023Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-setsStandarts spēkā
41998LVS EN IEC 60335-2-81:2023Household and similar electrical appliances - Safety - Part 2-81: Particular requirements for foot warmers and heating matsStandarts spēkā
68452LVS EN IEC 60335-2-75:2023Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machinesStandarts spēkā
51229LVS EN 60335-2-42:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
62360LVS EN IEC 60335-2-37:2024Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersStandarts spēkā
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