CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 62360 | EN IEC 60335-2-37:2024 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Standarts spēkā |
| 59770 | LVS EN 60335-2-52:2003/A12:2020 | Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances | Standarts spēkā |
| 48323 | EN 60335-2-39:2003/A2:2008 | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Standarts spēkā |
| 46609 | EN 60335-2-101:2002/A2:2014 | Household and similar electrical appliances - Safety - Part 2-101: Particular requirements for vaporizers | Standarts spēkā |
| 62981 | LVS EN 50571:2014/A1:2018 | Household and similar electrical appliances - Safety - Particular requirements for commercial electric washing machines | Standarts spēkā |
| 73716 | EN 60335-2-52:2003/A13:2023 | Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances | Standarts spēkā |
| 56004 | LVS EN 60335-1:1994/A2/AC:2016 | Safety of household and similar electrical appliances - Part 1: General requirements | Standarts spēkā |
| 53274 | EN 60335-2-58:2005/A2:2015 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines | Standarts spēkā |
| 70934 | LVS EN 60335-2-8:2016/A2:2023 | Household and similar electrical appliances - Safety - Part 2-8: Particular requirements for shavers, hair clippers and similar appliances | Standarts spēkā |
| 70830 | LVS EN IEC 60335-2-89:2022 | Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or motor-compressor | Standarts spēkā |
Displaying 641-650 of 2949 results.
