CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 80663 | prEN IEC 60335-2-6:2025 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Aptauja slēgta |
| 80431 | prEN IEC 60335-2-90:2026 | Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens | Aptauja |
| 79353 | EN IEC 60335-2-58:2025/prAB:2026 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines | Aptauja |
| 79351 | EN 50615:2015/prA1:2026 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs, and gas hobs having automatic burner control systems (cooktops) | Aptauja |
| 81153 | prEN IEC 60335-2-36:2026 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Aptauja |
| 81637 | prEN IEC 60335-2-47:2026 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Aptauja |
| 79753 | EN 50615:2015/prA2:2026 | Household and similar electrical appliances - Safety - Particular requirements for devices for fire prevention and suppression for electric hobs, and gas hobs having automatic burner control systems (cooktops) | Aptauja |
| 81634 | prEN IEC 60335-2-38:2026 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Aptauja |
| 81632 | prEN IEC 60335-2-37:2026 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Aptauja |
| 81631 | prEN IEC 60335-2-36:2026/prA1:2026 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Aptauja |
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