Registration number (WIID)Project No.TitleStatus
56332LVS EN 60335-2-49:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
53461LVS EN 60335-2-47:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002/A1:2008)Standarts spēkā
71362EN IEC 60335-2-14:2023/A11:2023Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machinesStandarts spēkā
42668LVS EN 60335-2-50:2003Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marieStandarts spēkā
42840LVS EN 60335-2-65:2004Household and similar electrical appliances - Safety - Part 2-65: Particular requirements for air-cleaning appliancesStandarts spēkā
44790LVS EN 60335-2-30:2010 /AC:2010Household and similar electrical appliances - Safety - Part 2-30: Particular requirements for room heatersStandarts spēkā
46566LVS EN 60335-2-85:2003Household and similar electrical appliances - Safety - Part 2-85: Particular requirements for steamersStandarts spēkā
61624LVS EN 60335-2-38:2003/A11:2024Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsStandarts spēkā
73912LVS EN 50570:2013/A2:2024Household and similar electrical appliances - Safety - Particular requirements for commercial electric tumble dryersStandarts spēkā
50127LVS EN 60335-2-42:2003Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensStandarts spēkā
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