CLC/TC 61

Registration number (WIID)Project No.TitleStatus
82600prEN IEC 60335-2-39:2026/prA1:2026Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pansAptauja
79379EN IEC 60335-2-113:2023/prA1:2026Household and similar electrical appliances - Safety - Part 2-113: Particular requirements for beauty care appliances incorporating lasers and intense light sourcesAptauja
81704EN IEC 60335-2-36:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAptauja
81655prEN IEC 60335-2-39:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pansAptauja
81691prEN IEC 60335-2-47:2026/prA1:2026Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansAptauja
81638prEN IEC 60335-2-48:2026Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersAptauja
81690prEN IEC 60335-2-48:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersAptauja
81639prEN IEC 60335-2-49:2026Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmAptauja
82595prEN IEC 60335-2-37:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersAptauja
81765prEN IEC 60335-2-37:2026/prA1:2026Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersAptauja
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