Registration number (WIID)Project No.TitleStatus
45004LVS EN 60335-2-30:1992/A52:1997Safety of household and similar electrical appliances - Part 2: Particular requirements for room heatersAtcelts
54762LVS EN 60335-2-14:1988/A53:1994Safety of household and similar electrical appliances - Part 2: Particular requirements for electric kitchen machinesAtcelts
57841LVS EN 60335-2-36:2002Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
53646LVS EN 60335-2-6:1990/A51:1993/corrigendum May 1993Safety of household and similar electrical appliances - Part 2: Particular requirements for cooking ranges, cooking tables, ovens and similar appliances for household useAtcelts
56146LVS EN 60335-2-36:1995/A2:1999Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
42926LVS EN 60335-2-79:1998/A1:2001Safety of household and similar electrical appliances - Part 2-79: Particular requirements for high pressure cleaners and steam cleaners, for industrial and commercial useAtcelts
54287LVS EN 60335-2-6:1990/A53:1995Safety of household and similar electrical appliances - Part 2: Particular requirements for cooking ranges, cooking tables, ovens and similar appliances for household useAtcelts
52997LVS EN 60335-2-34:2000/A11:2004Safety of household and similar electrical appliances - Part 2-34: Particular requirements for motor-compressorsAtcelts
44989LVS EN 60335-2-36:1989/A51:1991Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elementsAtcelts
54386LVS EN 60335-2-42:2002Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensAtcelts
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