CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 48246 | HD 288 S1:1987 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens | Atcelts |
| 61449 | LVS EN 60335-2-61:2003/A11:2020 | Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heaters | Atcelts |
| 48188 | EN 60335-2-46:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric steam cookers | Atcelts |
| 48056 | EN 60335-2-69:2003/A1:2004 | Household and similar electrical appliances - Safety - Part 2-69: Particular requirements for wet and dry vacuum cleaners, including power brush, for industrial and commercial use | Atcelts |
| 49422 | HD 262 S1:1976 | Particular specification for portable immersion heaters | Atcelts |
| 49434 | EN 60335-2-12:1990 | Safety of household and similar electrical appliances - Part 2: Particular requirements for warming plates and similar appliances | Atcelts |
| 43417 | LVS EN 60335-2-31:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for range hoods | Atcelts |
| 49660 | EN 60335-2-39:2000 | Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Atcelts |
| 54048 | LVS EN 60335-2-62:2003 /AC:2007 | Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks | Atcelts |
| 42760 | LVS EN 60335-2-39:1995/A2:1999 | Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans | Atcelts |
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