CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 55814 | LVS EN 60335-2-50:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
| 42668 | LVS EN 60335-2-50:2003 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
| 53927 | LVS EN 60335-2-50:2002 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
| 48685 | LVS EN 60335-2-50:1997/A2:1999 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
| 48840 | LVS EN 60335-2-50:1997/A1:1998 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
| 48022 | LVS EN 60335-2-50:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric boins-marie | Atcelts |
| 44056 | LVS EN 60335-2-50:1991/A1:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric bains-marie | Atcelts |
| 54260 | LVS EN 60335-2-50:1991 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric bains-marie | Atcelts |
| 55659 | LVS EN 60335-2-49:2003 /AC:2008 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
| 62378 | LVS EN 60335-2-49:2003/A2:2020 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
Displaying 841-850 of 2949 results.