CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61912 | LVS EN 60335-2-35:2016/A1:2020 | Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heaters | Standarts spēkā |
| 52903 | LVS EN 60335-2-38:2003 /AC:2007 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Standarts spēkā |
| 45938 | LVS EN 60335-2-52:2003 /A11:2010/AC:2012 | Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances | Standarts spēkā |
| 47405 | LVS EN 60335-2-73:2003 | Household and similar electrical appliances - Safety - Part 2-73: Particular requirements for fixed immersion heaters | Standarts spēkā |
| 44117 | LVS EN 60335-2-61:2003 | Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal storage heaters | Standarts spēkā |
| 42839 | LVS EN 60335-2-50:2003 /AC:2008 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie | Standarts spēkā |
| 43671 | LVS EN 60335-2-44:2003 | Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironers | Standarts spēkā |
| 53461 | LVS EN 60335-2-47:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002/A1:2008) | Standarts spēkā |
| 42213 | LVS EN 60335-2-16:2003 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers | Standarts spēkā |
| 44534 | LVS EN 60335-2-49:2003 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
Displaying 81-90 of 2956 results.