Registration number (WIID)Project No.TitleStatus
48694LVS EN 60335-2-24:2010Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers (IEC 60335-2-24:2010)Atcelts
53334LVS EN 60335-2-2:1995 +A1:1998 +A53:1994Safety ofhousehold and similar electrical appliances - Part 2: Particular requirements for vacuum cleaners and water suction cleaning appliancesAtcelts
54590LVS EN 60335-2-42:2000/corrigendum Jul. 2001Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensAtcelts
54866LVS EN 60335-2-2:1988/A53:1994Safety of household and similar electrical appliances - Part 2: Particular requirements for vacuum cleaners and water suction cleaning appliancesAtcelts
53882LVS EN 60335-2-42:1995/A1:1996Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensAtcelts
54363LVS HD 273 S2:1987/A1:1989Safety of household and similar electrical appliances - Part 2: Particular requirements for sewing machinesAtcelts
51017LVS EN 60335-2-73:1996/corrigendum Dec. 1999Safety of household and similar electrical appliances - Part 2-73: Particular requirements for fixed immersion heatersAtcelts
65466LVS EN 60335-2-86:2003/A12:2017Household and similar electrical appliances - Safety - Part 2-86: Particular requirements for electric fishing machinesAtcelts
48629LVS EN 60335-2-11:1989/A52:1995Safety of household and similar electrical appliances - Part 2: Particular requirements for tumbler dryersAtcelts
51532LVS EN 60335-2-36:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
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