CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20974 | EN ISO 8339:2005 | Building construction - Sealants - Determination of tensile properties (Extension to break) (ISO 8339:2005) | Standarts spēkā |
| 70333 | EN ISO 5167-2:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 2: Orifice plates (ISO 5167-2:2022) | Standarts spēkā |
| 76038 | EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 76391 | LVS EN ISO 7499:2025 | Technical product documentation (TPD) - Unique integral feature identification (UIFI) (ISO 7499:2024) | Standarts spēkā |
| 76514 | EN ISO 7010:2020/A4:2023 | Graphical symbols - Safety colours and safety signs - Registered safety signs - Amendment 4 (ISO 7010:2019/Amd 4:2021) | Standarts spēkā |
| 76910 | EN ISO 10012:2026 | Quality management - Requirements for measurement management systems (ISO 10012:2026) | Standarts spēkā |
| 40844 | EN ISO 80000-9:2019 | Quantities and units - Part 9: Physical chemistry and molecular physics (ISO/DIS 80000-9:2017) | Standarts spēkā |
| 79034 | LVS EN ISO 45001:2023/A1:2024 | Occupational health and safety management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 45001:2018/Amd 1:2024) | Standarts spēkā |
| 68141 | EN ISO 11132:2021 | Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021) | Standarts spēkā |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
Displaying 91-100 of 1456 results.