CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70334 | EN ISO 5167-4:2022 | Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 4: Venturi tubes (ISO 5167-4:2022) | Izstrādē |
| 17922 | EN 13188:2000 | Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking | Izstrādē |
| 78142 | EN ISO 80000-5:2019/prA1 | Quantities and units - Part 5: Thermodynamics - Amendment 1 (ISO 80000-5:2019/DAamd1:2024) | Izstrādē |
| 78141 | EN ISO 80000-4:2019/prA1 | Quantities and units - Part 4: Mechanics - Amendment 1 (ISO 80000-4:2019/DAmd 1:2024) | Izstrādē |
| 35319 | EN 16341:2012 | Selection of standards and standard-like documents for defence products and services - Order of preference | Izstrādē |
| 64033 | EN ISO 4884:2019 | Hardmetals - Sampling and testing of powders using sintered test pieces (ISO 4884:2019) | Izstrādē |
| 60351 | EN 16889:2016 | Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test | Izstrādē |
| 19059 | EN 29367-1:1993 | Lashing and securing arrangements on road vehicles for sea transportation on Ro/ro ships - General requirements - Part 1: Commercial vehicles and combinations of vehicles, semi-trailers excluded (ISO 9367-1:1989) | Izstrādē |
| 18707 | EN 23909:1993 | Hardmetals - Determination of cobalt - Potentiometric method (ISO 3909:1976) | Izstrādē |
| 78392 | prEN ISO 11136 rev | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
Displaying 991-1000 of 1420 results.