CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66118 | EN ISO 4499-2:2020 | Hardmetals - Metallographic determination of microstructure - Part 2: Measurement of WC grain size (ISO/DIS 4499-2:2018) | Izstrādē |
| 65669 | prEN ISO 11543 rev | Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry | Izstrādē |
| 65666 | prEN ISO 11213 rev | Modified starch - Determination of acetyl content - Enzymatic method | Izstrādē |
| 30127 | prEN ISO 7010 | Graphical symbols - Safety colours and safety signs - Safety signs used in workplaces and public areas (ISO 7010:2003 including Amd 1:2006 and Amd 2:2007) | Izstrādē |
| 62578 | EN ISO 34101-4:2019 | Sustainable and traceable cocoa beans - Part 4: Requirements for certification schemes (ISO/DIS 34101-4:2017) | Izstrādē |
| 18952 | ECSS-M-40-01 | Guidelines for configuration management plan | Izstrādē |
| 63161 | EN ISO 7083:2021 | Technical Product Documentation - Symbols used on technical product documentation - Proportions and dimensions (ISO/DIS 7083:2020) | Izstrādē |
| 66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO/DIS 14005:2018) | Izstrādē |
| 39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
| 59195 | EN ISO 5495:2007/A1:2016 | Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/DAM 1:2015) | Izstrādē |
Displaying 1001-1010 of 1456 results.