CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
17939 | EN ISO 11216:1998 | Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998) | Izstrādē |
39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
66476 | EN ISO 14005:2019 | Environmental management systems - Guidelines for a flexible approach to phased implementation (ISO 14005:2019) | Izstrādē |
27796 | FprEN ISO 14005 | Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008) | Izstrādē |
18672 | EN 23923-2:1993 | Metallic powders - Determination of apparent density - Part 2: Scott volumeter method (ISO 3923-2:1981) | Izstrādē |
39142 | EN 16701:2014 | Energetic materials for defence - Safety, vulnerability - Friability | Izstrādē |
64185 | prEN ISO 9093-1 rev | Small craft - Seacocks and through-hull fittings - Part 1: Metallic | Izstrādē |
67537 | EN ISO 14040:2006/A1:2020 | Environmental management - Life cycle assessment - Principles and framework - Amendment 1 (ISO 14040:2006/Amd 1:2020) | Izstrādē |
28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
18985 | ECSS-Q-70-05 | The detection of organic contamination of surfaces by infrared spectroscopy | Izstrādē |
Displaying 1021-1030 of 1420 results.