CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75829 | EN ISO 14050:2020/prA1 | Environmental management - Vocabulary - Amendment 1 (ISO 14050:2020/DAM 1:2022) | Izstrādē |
| 79050 | FprEN ISO 9001 | Quality management systems - Requirements (ISO/FDIS 9001:2026) | Izstrādē |
| 17883 | ISO 8322-8 | Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 8: Electronic distance-measuring instruments up to 150 m | Izstrādē |
| 30002 | EN ISO 12217-2:2002/prA1 | Small craft - Stability and buoyancy assessment and categorization - Part 2: Sailing boats of hull length greater than or equal to 6 m (ISO 12217-2:2002/AWI Amd 1:2007) | Izstrādē |
| 28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
| 67537 | EN ISO 14040:2006/A1:2020 | Environmental management - Life cycle assessment - Principles and framework - Amendment 1 (ISO 14040:2006/DAM 1:2019) | Izstrādē |
| 64185 | prEN ISO 9093-1 rev | Small craft - Seacocks and through-hull fittings - Part 1: Metallic | Izstrādē |
| 27796 | FprEN ISO 14005 | Environmental management systems - Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation (ISO/DIS 14005:2008) | Izstrādē |
| 36004 | EN 16466-3:2013 | Vinegar: Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water | Izstrādē |
| 70782 | prEN ISO 5492 rev | Sensory analysis - Vocabulary | Izstrādē |
Displaying 1061-1070 of 1468 results.