CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
36003 | EN 16466-2:2013 | Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid | Izstrādē |
27855 | EN ISO 927:2009 | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO/FDIS 927:2009) | Izstrādē |
32467 | prEN 22768-1:1993/prA1 | General tolerances - Part 1: Tolerances for linear and angular dimensions without individual tolerance indications (ISO 2768-1:1989) | Izstrādē |
17923 | EN 13189:2000 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking | Izstrādē |
18930 | EN ISO 10240:1996/prA1 | Small craft - Owner's manual (ISO 10240:1995) | Izstrādē |
18978 | ECSS-Q-40-14 | Human dependability analysis | Izstrādē |
18942 | ECSS-M-10-01 | Guidelines for defining project breakdown structures | Izstrādē |
19049 | ECSS-E-71-01 | Mission operations life cycle | Izstrādē |
21549 | ECSS-E-30A-2-5 | Space engineering - Mechanical - Part 5-2: Propulsion | Izstrādē |
21561 | Q-40-10 | Common cause and common failure mode analysis | Izstrādē |
Displaying 1131-1140 of 1420 results.