CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
39139 | EN ISO 927:2009/AC:2012 | Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) | Izstrādē |
18056 | EN ISO 9300:1995 | Measurement of gas flow by means of critical flow Venturi nozzles (ISO 9300:1990) | Atcelts |
21461 | EN ISO 9300:2005 | Measurement of gas flow by means of critical flow Venturi nozzles (ISO 9300:2005) | Atcelts |
68639 | EN ISO 9300:2022 | Measurement of gas flow by means of critical flow nozzles (ISO 9300:2022) | Standarts spēkā |
28868 | EN ISO 939:2009 | Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980) | Izstrādē |
17972 | EN ISO 9431:1999 | Construction drawings - Spaces for drawing and for text, and title blocks on drawing sheets (ISO 9431:1990) | Izstrādē |
28862 | EN ISO 948:2009 | Spices and condiments - Sampling (ISO 948:1980) | Izstrādē |
18067 | EN ISO 9707:1994 | Information and documentation - Statistics on the production and distribution of books, newspapers, periodicals and electronic publications (ISO 9707:1991) | Atcelts |
62878 | EN ISO 9775:2017 | Small craft - Remote steering systems for single outboard motors of 15 kW to 40 kW power (ISO 9775:1990) | Atcelts |
18421 | EN ISO 9994:1996 | Lighters - Safety specification (ISO 9994:1995) | Atcelts |
Displaying 1141-1150 of 1420 results.