CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19050 | ECSS-E-70-12 | Space engineering - Ground segment operability requirements | Izstrādē |
| 63233 | EN ISO 7541:2020 | Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020) | Izstrādē |
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Izstrādē |
| 22799 | prEN 15522-3 | Oil spill identification - Waterborne petroleum and petroleum products - Part 3: Analytical techniques using GC/FID and GC/MS | Izstrādē |
| 18307 | prEN ISO 14617-6 | Graphical symbols for diagrams - Part 6: Measurement and control functions (ISO/FDIS 14617-6:2002) | Izstrādē |
| 21549 | ECSS-E-30A-2-5 | Space engineering - Mechanical - Part 5-2: Propulsion | Izstrādē |
| 40840 | EN ISO 80000-3:2020 | Quantities and units - Part 3: Space and time (ISO 80000-3:2019) | Izstrādē |
| 75103 | EN ISO 20109:2025 | Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025) | Izstrādē |
| 17946 | EN ISO 11543:2002 | Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) | Izstrādē |
| 18697 | EN 24883:1993 | Hardmetals - Determination of contents of metallic elements by X-ray fluorescence - Solution method (ISO 4883:1978) | Izstrādē |
Displaying 1141-1150 of 1420 results.