CEN/BT
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
78141 | EN ISO 80000-4:2019/prA1 | Quantities and units - Part 4: Mechanics - Amendment 1 (ISO 80000-4:2019/DAmd 1:2024) | Izstrādē |
35319 | EN 16341:2012 | Selection of standards and standard-like documents for defence products and services - Order of preference | Izstrādē |
17877 | ISO 8322-2 | Building construction - Measuring instruments - Procedures for determining accuracy in use - Part 2: Measuring tapes | Izstrādē |
78392 | prEN ISO 11136 rev | Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area | Izstrādē |
18732 | EN 28343:1991 | Ferronickel - Determination of silicon content - Gravimetric method (ISO 8343:1985) | Izstrādē |
21035 | EN 13188:2000/AC:2002 | Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking | Izstrādē |
20428 | EN ISO 3952-1:1994/A1:2004 | Kinematic diagrams - Graphical symbols - Part 1: Amendment 1 (ISO 3952-1:1981/Amd 1:2002) | Izstrādē |
60923 | EN ISO 4496:2017 | Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017) | Izstrādē |
63696 | EN ISO 3166-1:2020 | Codes for the representation of names of countries and their subdivisions - Part 1: Country code (ISO 3166-1:2020) | Izstrādē |
27862 | EN ISO 6465:2009 | Spices - Cumin (Cuminum cyminum L.) - Specification (ISO/FDIS 6465:2009) | Izstrādē |
Displaying 111-120 of 1420 results.