CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63232 | EN ISO 7540:2020 | Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020) | Standarts spēkā |
| 78420 | EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 78517 | EN ISO 14021:2026 | Environmental statements and programmes for products - Self-declared environmental claims (ISO 14021:2026) | Standarts spēkā |
| 68135 | EN ISO 8654:2018/A1:2019 | Jewellery - Colours of gold alloys - Definition, range of colours and designation - Amendment 1 (ISO 8654:2018/Amd 1:2019) | Standarts spēkā |
| 78846 | EN ISO 11431:2025 | Building and civil engineering sealants - Determination of adhesion and cohesion properties of sealants after exposure to heat, water and artificial light through glass (ISO 11431:2025) | Standarts spēkā |
| 75103 | LVS EN ISO 20109:2025 | Simultaneous interpreting - Equipment - Requirements (ISO 20109:2025) | Standarts spēkā |
| 76711 | EN ISO 17651-3:2026 | Simultaneous interpreting - Interpreters’ working environment - Part 3: Requirements and recommendations for interpreting hubs (ISO 17651-3:2026) | Standarts spēkā |
| 78150 | LVS EN ISO 80000-12:2019/A1:2025 | Quantities and units - Part 12: Condensed matter physics - Amendment 1 (ISO 80000-12:2019/Amd 1:2025) | Standarts spēkā |
| 40840 | EN ISO 80000-3:2020 | Quantities and units - Part 3: Space and time (ISO 80000-3:2019) | Standarts spēkā |
| 17895 | EN ISO 7390:2003 | Building construction - Jointing products - Determination of resistance to flow of sealants (ISO 7390:2003) | Standarts spēkā |
Displaying 111-120 of 1473 results.
