CEN/BT
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 17945 | LVS EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) | |
| 76039 | LVS EN ISO 17651-1:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 1: Requirements and recommendations for permanent booths (ISO 17651-1:2024) | Standarts spēkā |
| 76038 | LVS EN ISO 17651-2:2024 | Simultaneous interpreting - Interpreters’ working environment - Part 2: Requirements and recommendations for mobile booths (ISO 17651-2:2024) | Standarts spēkā |
| 24143 | LVS EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) | |
| 79024 | LVS EN ISO 22000:2018/A1:2024 | Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024) | Standarts spēkā |
| 78420 | LVS EN ISO 23662:2024 | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) | Standarts spēkā |
| 77872 | LVS EN ISO 24096-1:2025 | Technical product documentation (TPD) - Classification of requirements - Part 1: Framework (ISO 24096‑1:2024) | Standarts spēkā |
| 77879 | LVS EN ISO 24096-2:2025 | Technical product documentation (TPD) - Classification of requirements - Part 2: Classification based on severity and susceptibility (ISO 24096-2:2024) | Standarts spēkā |
| 17928 | LVS EN ISO 3188:1994 | Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978) | |
| 18722 | LVS EN ISO 3325:1999/A1:2002 | Sintered metal materials, excluding hardmetals - Determination of transverse rupture strength - Amendment 1: Precision statement (ISO 3325:1996/Amd. 1:2001) |
Displaying 1261-1270 of 1420 results.